Cubert

Cuby (Full name: Cubert Jose Sanchez Ramirez) is one of the Grand Dragons guarding the entrance to the fabled land of Arthoes. He can usually be seen harassing Bird in various forms and tormenting the Goblins of Difficulty.

Birth
Nobody knows when Cuby was born, but, as legends have it, it was quite stinky and sneedfull. A thousand sons cried as Cuby breathed his first breath and spiked his first drink.

The only remaining recount of Cuby's birth is contained in the Bibl:

"And I will make My dwelling place among you, and My soul will despise you. I will walk among you and be your Homie, and you will be My goblins. I am the LARD and the FOO, who brought you out of the land of Shitpiss, so that you would no longer be slaves to the Kludds. I broke the bars of your yoke and enabled you mfs to focus.…"

- Sussyticus 26:12

Racism
Cuby was accused of countless instances of racism, after which Cuby supporters created the champaign called "Cuby is a Good Man", which consisted of a single image being posted like, once. Racist

The Cooking room incident
On April 21, 2021, leading his private military group 'Cubycorp' with around 200 goblin soldiers, Cuby successfully took over Grandma Bird's cooking room, which led to mass starvations of goblins and kludds as they no longer had any sources of how to make food. Goblins and Kludds would continue to suffer as the only food recipes available all involved cum as a central ingredient by order of the Warden of the Pissheads. Records of the incident include 10 Based Cyclops executed during interrogation by the Piss and Shit Inquisition, as they wouldn't divulge their recipes to the occupation forces.

Current information on the status of the room is fleeting and based on hearsay, most of these sources point towards the room being in control of both Bird and Cuby. The surviving Kludds and Goblins resumed their non-cum diets, in the following days.

However, unbeknownst to all parties involved in the squalor, the true rulers of the room are those who hold the mythic title of French Food Expert, being solely Markov and Sargilli.